A Bouquet of Rosso for Valentines Day

*Every Friday I pick a bottle from the wine list and open it for the staff.  Here’s what we drank last week.* I love Rosso di Montalcino, when I’m buying.  If you’re buying then it Brunello time.  It’s not that I’m cheap it’s just that I’m a smart shopper…and a little cheap. Essentially Rosso di Montalcino is [...]

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Elegant BC Chardonnay

*Every Friday I pick a bottle from the wine list and open it for the staff.  Here’s what we drank this week.* For 21 years the Mavety family supplied premium grapes to commercial wineries when finally the allure of producing quality wines inspired them to craft their own label in 1991.  In that time, they had [...]

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White Amarone?

Ok, so it’s not Amarone but Masi Masianco does have a unique quality that makes it different than any other dry white out there. First of all, it’s made from a blend of 75% Pinot Grigio and 25% of a native Veronese grape called Verduzzo.  The Grigio get’s the usual stainless steel tank treatment to preserve [...]

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Bubble for the Big Night?

Happy New Year Everyone!! I trust everyone is getting ready for the big night , but as you are out enjoying your evening, I have a question for you.  By now you know the Winemokeys are big fans of Bubble. And as much as we promote Bubble on a daily basis, tonight is kinda the night [...]

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Cornucopia flash back…

Very fun. Eric and I grabbed the old tie and corkscrew and went under cover for a rock star Sommelier Shift with the Bearfoot Bistro during cornucopia a few weeks ago. (Nov 11, 2011) Better still it was their Icon dinner being held at the Squamish Lil’wat Cultural Center.  (no worries buddy, your double Windsor did [...]

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