White Amarone?

Ok, so it’s not Amarone but Masi Masianco does have a unique quality that makes it different than any other dry white out there. First of all, it’s made from a blend of 75% Pinot Grigio and 25% of a native Veronese grape called Verduzzo.  The Grigio get’s the usual stainless steel tank treatment to preserve [...]

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Bubble for the Big Night?

Happy New Year Everyone!! I trust everyone is getting ready for the big night , but as you are out enjoying your evening, I have a question for you.  By now you know the Winemokeys are big fans of Bubble. And as much as we promote Bubble on a daily basis, tonight is kinda the night [...]

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Cornucopia flash back…

Very fun. Eric and I grabbed the old tie and corkscrew and went under cover for a rock star Sommelier Shift with the Bearfoot Bistro during cornucopia a few weeks ago. (Nov 11, 2011) Better still it was their Icon dinner being held at the Squamish Lil’wat Cultural Center.  (no worries buddy, your double Windsor did [...]

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Spanish Anticipation

As it quite often happens, I find myself working on something on the laptop late night with a great glass of wine as company.  As it goes this week, I was putting some final touches on the “Va va va Vinha!” Spanish wine seminar we are doing at Cornucopia this weekend while enjoying one of [...]

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Well earned Viognier

This was not only tasty, but very well earned I think! I have no problem raving about this little number.  Yes it’s true, Viognier is my favorite white grape and I am a biased fan of almost all versions I have tried, but this one has special meaning. As I’m sure most have read, I went up [...]

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